Titanium Cutting Board
UNIQUE DESIGN
Inspired by artist David Hockney, this bottle opener features a beautifully crafted flying bird sculpture that effortlessly pops caps.It is also a toy that can rotate while maintaining balance.
Titanium cutting boards are good for your health
The material of the cutting board can affect the growth of bacteria, thus affecting the quality and safety of food.
The Plastic Problem: Tiny Toxins in Your Food
Plastic cutting boards release carcinogenic microplastics into your food through scratches and cuts. These microplastics are then ingested, posing a risk to your health. Plastic cutting boards also harbor bacteria in deep grooves, making them a breeding ground for harmful microorganisms.
Every year, using a plastic cutting board adds approximately 60 grams (the equivalent of 12 credit cards) of microplastics to your food.
The Wooden Woes: A Breeding Ground for Bacteria
Wooden cutting boards absorb liquids, creating a breeding ground for microorganisms, bacteria, and unpleasant odors. They are notoriously difficult to clean thoroughly. Due to their absorbent nature, they can warp or crack over time.
Shockingly, the bacteria count on a typical wooden cutting board is 200 times higher than a toilet seat!
The Stainless Steel Snag: Hidden Dangers in the Scratch
While seemingly durable, stainless steel cutting boards can develop scratches over time. These scratches release microscopic particles of nickel, chromium, and molybdenum, metals that can trigger allergic reactions and immune responses in some individuals.
The Stone and Glass Dilemma: A Price for Sharpness
While offering a sleek and modern aesthetic, glass and stone cutting boards present unique challenges. Their hard surfaces can cause significant wear and tear on your knives, dulling them quickly. Additionally, these materials are susceptible to cracking and breaking, posing a safety risk.
Introducing Titanium: The Cutting Edge of Kitchen Safety
What is Titanium?
- Titanium is widely recognized as a biocompatible metal, non-toxic and naturally safe for human contact. It even used extensively in medical implants due to its excellent biocompatibility.
- Pure titanium doesn't release heavy metals, making it exceptionally safe for food preparation.
- Titanium's surface forms a dense oxide layer, effectively inhibiting the growth of harmful bacteria and extending food freshness.
- This remarkable metal is also incredibly resistant to acids, alkalis, and rust, ensuring that it doesn't impart unwanted flavors to your food.
99.9% Antibacterial Protection
Double-Sided Antibacterial:Safeguarding Your Food from the Start
The Titanium Touch: Gentle on Your Knives
Titanium is softer than steel or ceramic, making it gentle on your knives. This means you can enjoy sharper blades for longer, without the worry of premature dulling.
Grip It and Rip It: The Brushed Finish for Better Cutting
Our cutting boards feature a brushed finish, providing a textured surface that prevents food from slipping and sliding while you cut. It's a design that's both practical and pleasing to the eye.
Two Sides, Endless Possibilities: Say Goodbye to Cross-Contamination
Our cutting boards are designed for versatility, offering a separate side for raw meat and another for vegetables and fruits. This helps prevent cross-contamination and ensures your food is always prepared safely and hygienically. No more worries about mold, wood shavings, or unwanted flavors!
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